Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruits and Vegetables at Home
Description:
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Best prices to buy, sell, or rent ISBN 9780716023715
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The Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruits and Vegetables at Home book is in very low demand now as the rank for the book is 6,616,478 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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