<p>Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.</p>

Fundamental Principles of Restaurant Cost Control

Business & Money

Pavesic, David V., Ph.D.

Management & Leadership

PRENTICE/HALL

See the best price to sell, buy, or rent books by Pavesic, David V., Ph.D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pavesic, David V., Ph.D.

See the best price to sell, buy, or rent books by Pavesic, David V., Ph.D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fundamental Principles of Restaurant Cost Control