Fundamental Principles of Restaurant Cost Control
Description:
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.
Best prices to buy, sell, or rent ISBN 9780137479993
Frequently Asked Questions about Fundamental Principles of Restaurant Cost Control
The price for the book starts from $7.02 on Amazon and is available from 3 sellers at the moment.
At BookScouter, the prices for the book start at $3.01. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Fundamental Principles of Restaurant Cost Control book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Fundamental Principles of Restaurant Cost Control book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.