Around the Roman Table: Food and Feasting in Ancient Rome

<p>In Around the Table of the Romans , Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), Around the Table of the Romans is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.</p>

Cookbooks, Food & Wine

Patrick Faas

Cooking Education & Reference

PALGRAVE~MACMILLAN

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159

Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam

Akira Oshima

Katarzyna Cwiertka

Regional & International

Stichting Kunstboak (Acc)

See the best price to sell, buy, or rent books by Patrick Faas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Patrick Faas