Around the Roman Table: Food and Feasting in Ancient Rome

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Around the Roman Table: Food and Feasting in Ancient Rome image
ISBN-10:

0312239580

ISBN-13:

9780312239589

Author(s): Patrick Faas
Edition: First Edition
Released: Jan 01, 2002
Format: Hardcover, 304 pages

Description:

In Around the Table of the Romans , Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), Around the Table of the Romans is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.

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