Principles of Hotel and Catering Law

Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry. The book is organized thematically for ease of reference into food, company, health and safety, consumer protection, liquor licensing and employment law. Case studies throughout provide practical examples. This volume should be of use to practising hospitality professionals, and students on BTEC National and Higher, degree, HCIMA and similar courses in catering, hotel, institutional, tourism and leisure management.

Business & Money

Pannett, Alan

Industries

Cengage Learning'

Thomson Learning

Useful for both those entering a profession and those already working in a professional services business, Key Skills for Professionals helps lawyers, accountants, tech developers and consultants acquire and develop the expertise needed to stand out in a fiercely competitive environment -- the world of professional services.Skills covered include: advocacy and communication skills, client care, professional standards and financial and business skills.The authors make use of realistic and relevant case studies based on their knowledge and experience, as well as management exercises, tools for analyzing self-awareness and communication styles. Summaries with ideas for further reading explain how to effectively implement the skills necessary to progress a career.

Key Skills for Professionals: How to Succeed in Professional Services

Day, Andrew

Sequeira, Shalini

Dines, Andrew

Job Hunting & Careers

Kogan Page.

<p>Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor’s and Masters’s degrees, and the HCIMA’s professional qualifying examinations.</p>

Principles of Hospitality Law

Boella, Mike

Cengage Learning EMEA

Managing the Law Firm (Professional Skills for Lawyers)

Gaunt, Inc

Part of a series which identifies the key areas of legal practice, this book reviews developments in the techniques of practice management. The author considers the Law Society's Practice Management Standards, particularly in the context of human resources, quality management and client care. The book reviews competence and the contribution that this management concept plays in developing the performance of individuals.  The book provides the reader with practical help on solving management problems, whether they are a partner in a law form, an assistant solicitor or as a lawyer in commerce or the public sector.

Managing the Law Firm (Legal Practice Handbooks)

Blackstone Press

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Books by Pannett, Alan