<p>The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash</p>

The Book of Latin American Cooking

Cookbooks, Food & Wine

Ortiz, Elisabeth Lam

Regional & International

KNOPF

See the best price to sell, buy, or rent books by Ortiz, Elisabeth Lam. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ortiz, Elisabeth Lam

See the best price to sell, buy, or rent books by Ortiz, Elisabeth Lam. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Book of Latin American Cooking