The Book of Latin American Cooking

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The Book of Latin American Cooking image
ISBN-10:

0394412265

ISBN-13:

9780394412269

Edition: First Edition
Released: May 12, 1979
Publisher: KNOPF
Format: Hardcover, 357 pages

Description:

The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash

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