The Book of Latin American Cooking
Description:
The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
Best prices to buy, sell, or rent ISBN 9780394412269
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The The Book of Latin American Cooking book is in very low demand now as the rank for the book is 10,360,950 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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