The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:*The Times' original Star rating system*Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

The New York Times Guide to New York City Restaurants 2002

Travel

Reichl, Ruth

Asimov, Eric

Grimes, William

New York Times Guides

Food, Lodging & Transportation

New York Times Books

Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the New York, The New York Times Guide is the most complete and reliable source of information on the wheres, whens, whys, whos, and hows of visiting--or living in--NYC. 
*Top attractions for both tourists and locals: sightseeing, museums, shopping, parks, walking tours, and much more *Neighborhood-by-neighborhood guides to the best eats, drinks, hotels, and goings on, with clear, easy-to-read maps *Reviews of more than 300 of the city's top restaurants, by William Grimes and Eric Asimov *Ratings of more than 100 hotels in every Manhattan neighborhood and to fit any price-range *Getting to and from major New York area airports by subway, bus, and train *Theater, Arts, and Music recommendations by top Times critics in each specialty *Best Bets in nightlife, from dive bars to lounges to dance clubs *New York for Children: fun family-friendly outings

The New York Times Guide to New York City, 2002

Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. 
* New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens
Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.

The New York Times Guide to New York City Restaurants 2003

The New York Times Guide to New York City, now in its third annually revised edition draws on the firsthand knowledge of reporters and critics who live and work in New York. This guide is an invaluable reference for the tourist, businessperson or resident navigating the constantly changing cityscape. Includes:
* Coverage of the downtown area, including reopened facilities and the latest development plans and their effect on subways and roads; * 300 reviews of the city's top restaurants by William Grimes and Eric Asimov, reflecting the major changes in the dining scene; * Top attractions for both tourists and locals, including sightseeing, museums, shopping, parks, and walking tours; * Extensive hotel coverage, with ratings of more than 100 hotels; * Theater, Arts, and Music recommendations by top Times critics; * Neighborhood by neighborhood guides with clear easy-to read maps; * Getting to and from New York, best bets in nightlife, New York for children and more

The New York Times Guide to New York City 2003

By utilizing the resources of America's premier newspaper, The New York Times Guide is now widely recognized as the most complete and reliable source of information on what to see and do in New York City.
Sightseeing: Writers who live and work here tell you what you need to know about all of New York's legendary landmarks, as well as how to get around this great city--from walking tours of famous neighborhoods to hailing a cap or taking the subways. Plus plenty of maps.
Restaurants: The most respected reviewers in town--William Grimes and Eric Asimov--tell you where to find the city's best restaurants as they guide you through more than 350 of them, from four-star temples of food to great inexpensive neighborhood eateries.
Hotels: Detailed reviews of more than 100 hotels in every price range, including options in every Manhattan neighborhood and the best airport options. No other guide can match this coverage.
Shopping: More than 40 pages of information on stores, boutiques and markets, with a special feature on tracking down bargains all over town. There's even an insider's guide to finding antiques.
Theater, Art and Music: Broadway! Lincoln Center! Carnegie Hall! Top Times critics--Ben Brantley on theater, Michael Kimmelman on art, Anna Kisselgoff on dance, and Bernard Holland and Anthony Tommasini on music--tell you all you need to know about New York's rich cultural life. Plus Grace Glueck helps you locate the most important art galleries.
Nightlife: Want to find a cozy little bar for a nightcap? Looking for a romantic evening of cabaret or a rowdy night of dancing? You'll find descriptions of hundreds of bars and clubs throughout the city, from elegant hotel haunts to the deepest dives.
New York for Children: Laurel Graeber of the Times explores great places for kids--and there are many more than you think.
The Neighborhoods: Find out what's going on in Manhattan--Brooklyn, Queens, the Bronx and Staten Island, too--as well as which restaurants are your best bets in each borough.

The New York Times Guide to New York City 2004

The New York Times Guide to New York City 2005

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