The New York Times Guide to New York City Restaurants 2002
Released: Dec 14, 2001
Publisher: New York Times Books
Format: Paperback, 480 pages
Related ISBN: 9781930881051
Description:
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:*The Times' original Star rating system*Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Best prices to buy, sell, or rent ISBN 9781930881037
Frequently Asked Questions about The New York Times Guide to New York City Restaurants 2002
You can buy the The New York Times Guide to New York City Restaurants 2002 book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
If you’re interested in selling back the The New York Times Guide to New York City Restaurants 2002 book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The New York Times Guide to New York City Restaurants 2002 book, the best buyback offer comes from and is $ for the book in good condition.
The The New York Times Guide to New York City Restaurants 2002 book is in very low demand now as the rank for the book is 11,040,965 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.