<p>New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart.</p>

New England (Williams-Sonoma New American Cooking)

Cookbooks, Food & Wine

Molly Stevens

Regional & International

Time-Life Education

See the best price to sell, buy, or rent books by Molly Stevens. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Molly Stevens

See the best price to sell, buy, or rent books by Molly Stevens. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New England (Williams-Sonoma New American Cooking)