New England (Williams-Sonoma New American Cooking)
Description:
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart.
Best prices to buy, sell, or rent ISBN 9780737020441
Frequently Asked Questions about New England (Williams-Sonoma New American Cooking)
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The New England (Williams-Sonoma New American Cooking) book is in very low demand now as the rank for the book is 1,515,809 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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