Circular Plastics Technologies: Chemical Recycling

MinJung, Lee

Katrina Knauer

Cody Higginson

De Gruyter Gmbh, Walter

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishescan be prepared quickly and easily in simple step-by-step fashion.

Step-by-step Cooking Korean: Delightful Ideas for Everyday Meals

Cookbooks, Food & Wine

Quick & Easy

Marshall Cavendish+corp

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.

The Best of Asian Cooking: 300 Classic Recipes

Ishida, Keiko

Holzen, Heinz von von

Thanh Diep, Nguyen

Diego, Arlene

Winodan, Dhershini Govin

Regional & International

Marshall Cavendish Cuisine

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Books by MinJung, Lee