Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.

Okashi: Sweet Treats Made With Love

Cookbooks, Food & Wine

Ishida, Keiko

Regional & International

Marshall Cavendish International (Asia) Pte Ltd

Featuring great authentic flavors from some of Asia’s most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavors for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Créme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier.

The Best of Asian Cooking: 300 Authentic Recipes

UNKNO

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.

The Best of Asian Cooking: 300 Classic Recipes

Holzen, Heinz von von

Thanh Diep, Nguyen

Diego, Arlene

Winodan, Dhershini Govin

MinJung, Lee

Marshall Cavendish Cuisine

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Books by Ishida, Keiko