In my first group, I let them all know right up front how tough I was. I told them I was different than they were-I did not have an addiction problem. I had a probation problem-probation sent me here. I remember the group was amused-they did not know me. I was in control of my use. It was easy for me to stop-I had done it many times.The group members weren't buying that because they had been there too.The Fight Within: A Story of Women in Recovery relays the human side of addiction and its consequences. Using narrative as a counseling tool, female clients collaborate with a group facilitator to process their own stories, which appear as a collection of writings. These writings help to tell the journey of Jayne as she travels through the treatment experience and projects events in the life of an addict.The end result is a book that tells the story of Jayne "who is all of you and who is none of you." The Fight Within views the heartbreak, tragedy, and pain suffered by the addict/alcoholic, Jayne, in an accepting and hopeful manner. Its humanity and compassion will help you on your journey to recovery.

The Fight Within: A Story of Women in Recovery

Health, Fitness & Dieting

Miller, Norma

Addiction & Recovery

iUniverse

Edible Presents to Make

Unknown

Burger Book

Octopus Publising Group Plc

An original new cookery book which uniquely combines the accessibility and user-friendliness of cooking in one pot together with an emphasis on seasonality, freshness and variety.  Spring brings a first flush of young salad leaves, herbs and leafy greens, pigeon and duck, early vegetables, edible flowers and rhubarb. Summer sees a sizzling crop of vegetables (asparagus, aubergines, summer squash), plus shellfish, poussin, barbecue flavours and soft ripe fruits. In mellow and fruitful autumn, flavours become earthier, leaves become stronger; wild mushrooms, pumpkin, beetroot and Swiss chart go with guinea fowl or goose, and there are walnuts, figs, damsons and quince too. The depth of winter demands hearty fare: venison and pheasant with chestnuts, celeriac, winter leeks and kale, and all the root vegetables.  And this is just a sampler!  Within each seasonal chapter, the recipes follow a sequence through soups, lighter dishes, vegetarian, fish, main courses - meat, poultry and game, pasta, pulses, ending with desserts.  A one-pot dish can be any item you select from your kitchen cupboard in which to cook your chosen meal. It can be a roasting tin or an oven-proof casserole for the oven, a saucepan, frying pan, steamer or wok for the hob, or any suitable dish for the microwave.

One-Pot Dishes For Every Season

How to Books Ltd

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. This title helps you in choosing the right halogen oven for meeting your needs. It contains nearly 100 recipes, that are tried and tested in the halogen ovens.

The Halogen Oven Cookbook

Cookbooks, Food & Wine

Cooking Methods

The Halogen Oven Cookbook (NOT FOR TRADE)

Right Way

Waffles, Crepes and Pancakes

Baking

Little, Brown Book Group

Sales of soup makers have increased recently as more and more of us discover how easy it is to create a tasty soup in under half an hour using one of these appliances. Norma Miller's book provides cooks with a wonderful selection of simple but delicious recipes.

Soups: Simple and Easy Recipes for Soup-making Machines

Main Courses & Side Dishes

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Sous Vide Recipe Book

Constable Robinson

Add depth to your cooking with the use of spirits, liqueurs and fortified wines, and seduce your tastebuds with over 35 fabulous recipes.

Spirited Cooking

Fleetwood, Jennie

Anness

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Books by Miller, Norma