Sous Vide Recipe Book

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Sous Vide Recipe Book image
ISBN-10:

0716023342

ISBN-13:

9780716023340

Author(s): Miller, Norma
Released: Jun 02, 2015
Format: Paperback, 160 pages

Description:

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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The Sous Vide Recipe Book book is in very low demand now as the rank for the book is 3,190,589 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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