A comprehensive guide to vegetables includes a directory of vegetables from the common to the exotic, a guide to cooking techniques, recipes for a wide variety of vegetarian dishes, and more than one thousand full-color photographs. 20,000 first printing.

The Vegetable Bible

Cookbooks, Food & Wine

TEUBNER, CHRISTIAN

Levin, Hans-Georg

Lange, Elizabeth

Miessmer, Andreas

Cooking by Ingredient

Avery

Describes the characteristics and uses of fruit, from apples to watermelons, and shares recipes for appetizers, soups, poultry, meat, seafood, pastries, and desserts that feature fruit

Fabulous Fruit Cooking: A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet

Lark Books

El Gran Libro de las Verduras de todo el Mundo (Gran gourmet) (Spanish Edition)

Lange, Elisabeth

Cooking Methods

Editorial Everest

Una enciclopedia completa sobre las diferentes clases de caza, con múltiples recetas y todos los procesos de preparación explicados con gran lujo de detalles en series de fotografías a todo color.

El Gran Libro de La Cocina de Caza

Reference

Graf Kujawski Olgierd E. J.

Foreign Language Study & Reference

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Books by Miessmer, Andreas