<p>A comprehensive guide to vegetables includes a directory of vegetables from the common to the exotic, a guide to cooking techniques, recipes for a wide variety of vegetarian dishes, and more than one thousand full-color photographs. 20,000 first printing.</p>

The Vegetable Bible

Cookbooks, Food & Wine

TEUBNER, CHRISTIAN

Levin, Hans-Georg

Lange, Elizabeth

Miessmer, Andreas

Cooking by Ingredient

Avery

El Gran Libro de las Verduras de todo el Mundo (Gran gourmet) (Spanish Edition)

Lange, Elisabeth

Cooking Methods

Editorial Everest

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Books by Levin, Hans-Georg