<p>American 'home cook' Michael Ruhlman believes the egg is our most versatile ingredient, and that if we understand how to use it we can become much better cooks. Starting with simple methods for cooking perfect poached and scrambled eggs, the book progresses through custards, quiches, pasta, cakes and meringues to the more challenging techniques required for recipes such as Seafood Roulade and Brioche.</p>

Cookbooks, Food & Wine

MichaelRuhlman

Baking

Jacqui Small LLP

See the best price to sell, buy, or rent books by MichaelRuhlman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by MichaelRuhlman

See the best price to sell, buy, or rent books by MichaelRuhlman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Egg