Egg
Description:
American 'home cook' Michael Ruhlman believes the egg is our most versatile ingredient, and that if we understand how to use it we can become much better cooks. Starting with simple methods for cooking perfect poached and scrambled eggs, the book progresses through custards, quiches, pasta, cakes and meringues to the more challenging techniques required for recipes such as Seafood Roulade and Brioche.
Best prices to buy, sell, or rent ISBN 9781909342859
Frequently Asked Questions about Egg
The price for the book starts from $15.66 on Amazon and is available from 9 sellers at the moment.
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As for the Egg book, the best buyback offer comes from and is $ for the book in good condition.
The Egg book is in very low demand now as the rank for the book is 8,032,500 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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