Wade Clark Roof and William McKinney argue that a new voluntarism is slowly eroding the old social and economic boundaries that once defined and separated religious groups and is opening new cleavages along moral and life-style lines. Nowhere has the impact of these changes been more profoundly felt than by the often-overlooked religious communities of the American center, or mainline--Protestant, Catholic, and Jewish. "American Mainline Religion" provides a new "mapping" of the families of American religion and the underlying social, cultural, and demographic forces that will reshape American religion in the century to come. Going beyond the headlines in daily newspapers, Roof and McKinney document the decline of the Protestant establishment, the rise of a more assimilated and public-minded Roman Catholicism, the place of black Protestantism and Judaism, and the resurgence of conservative Protestantism as a religious and cultural force.

American Mainline Religion: Its Changing Shape and Future

Literature & Fiction

Roof, Wade Clark

McKinney, William

History & Criticism

Rutgers University Press

Aunt Caroline's Dixieland recipes

McKinney, Emma

History

Nabu Press

Drawn from the ""treasured memories of Aunt Caroline Pickett, a famous old Virginia cook,"" the recipes collected in this 1922 volume take the ""pinch of this"" and ""just a smack of that"" cookery of the ""Old Southern Mammy"" and recreate them in a ""scientific"" manner so that home cooks may create them in their own kitchens.

Aunt Caroline's Dixieland Recipes (Applewood Books)

Cookbooks, Food & Wine

Regional & International

Applewood Books

AS OF APRIL 2107, THIS IS THE ONLY FULLY EDITED AND COMPLETE VERSION AVAILABLE. Reviews stating that ingredient amounts and other information might be missing are for other editions, which are created from an automated scan! This version has been hand retyped, carefully edited and completely reset with a new foreword by chef Flora Mae Moreland. The original Aunt Caroline's was published in 1922, and the recipes themselves read like a window into another time, offering a glimpse of both everyday life and special-occasion cooking around the late 19th and early 20th centuries. Named for William McKinney's "Dear Old Southern Mammy," the recipe collection has been left to languish in recent decades thanks to its lack of politically correct language, which has made it somewhat controversial. However, as noted in the new foreword by chef Flora Mae Moreland, in erasing references to "mammies," we "erase their contributions and the work of their hands on stoves, in sinks and at tables for more than 100 years before the first edition of this book was printed." This edition has been updated, edited and reprinted in honor of those strong women and all those who benefited from their culinary talents. Notable recipes include: Southern Sweet Potato Biscuits Cotton Blossom Popovers Besty Ross Pound Cake Aunt Sug's Nut Cookies Sea-Foam Candy Deviled Crabs Aunt Caroline's Own Pickle Tar Heel Chow Chow Chess Pie Louisiana Molasses Custard Virginia Dare Pudding Creole Tomato Soup Southern Creamed Sweet Potatoes Creole Potato Balls Plus more than 200 additional pages full of Southern flavor for you to discover!

Aunt Caroline's Dixieland Recipes: A Rare Collection of Choice Southern Dishes

Independently published

The Egg Came First

Parenting & Relationships

Page Publishing, Inc.

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Books by McKinney, William