This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Aunt Caroline's Dixieland Recipes

Cookbooks, Food & Wine

McKinney, Emma

Cooking Methods

Kessinger Publishing

Baking

Business & Money

Personal Finance

Legare Street Press

Aunt Caroline's Dixieland recipes

McKinney, William

History

Nabu Press

<p>Drawn from the ""treasured memories of Aunt Caroline Pickett, a famous old Virginia cook,"" the recipes collected in this 1922 volume take the ""pinch of this"" and ""just a smack of that"" cookery of the ""Old Southern Mammy"" and recreate them in a ""scientific"" manner so that home cooks may create them in their own kitchens.</p>

Aunt Caroline's Dixieland Recipes (Applewood Books)

Regional & International

Applewood Books

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Brousson Pr

AS OF APRIL 2107, THIS IS THE ONLY FULLY EDITED AND COMPLETE VERSION AVAILABLE. Reviews stating that ingredient amounts and other information might be missing are for other editions, which are created from an automated scan! This version has been hand retyped, carefully edited and completely reset with a new foreword by chef Flora Mae Moreland. The original Aunt Caroline's was published in 1922, and the recipes themselves read like a window into another time, offering a glimpse of both everyday life and special-occasion cooking around the late 19th and early 20th centuries. Named for William McKinney's "Dear Old Southern Mammy," the recipe collection has been left to languish in recent decades thanks to its lack of politically correct language, which has made it somewhat controversial. However, as noted in the new foreword by chef Flora Mae Moreland, in erasing references to "mammies," we "erase their contributions and the work of their hands on stoves, in sinks and at tables for more than 100 years before the first edition of this book was printed." This edition has been updated, edited and reprinted in honor of those strong women and all those who benefited from their culinary talents. Notable recipes include: Southern Sweet Potato Biscuits Cotton Blossom Popovers Besty Ross Pound Cake Aunt Sug's Nut Cookies Sea-Foam Candy Deviled Crabs Aunt Caroline's Own Pickle Tar Heel Chow Chow Chess Pie Louisiana Molasses Custard Virginia Dare Pudding Creole Tomato Soup Southern Creamed Sweet Potatoes Creole Potato Balls Plus more than 200 additional pages full of Southern flavor for you to discover!

Aunt Caroline's Dixieland Recipes: A Rare Collection of Choice Southern Dishes

Independently published

<p>Drawn from the treasured memories of Aunt Caroline Pickett, a famous old Virginia cook, the recipes collected in this volume help the modern cook recreate the "pinch of this" and the "smack of that" cookery of the Old South Mammy. Also included as an appendix is a "book of receipts" published in the Confederate States during the war.</p>

Confederate Reprint Company, The

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