This is a collection of all the recipes from "Masterchef" and "Junior Masterchef" in the 1999 series. It should enable the reader to reproduce the same concoctions at home. Each series runs for 13 weeks, giving a total of 26 weeks on air.

Best of British Cooking

MasterChef

TRAFALGAR SQUARE +

Do you have what it takes to become a top chef? Could you produce imaginative, attractive and delicious dishes under pressure? Could you learn the skills, tips and techniques you need to make it in the cutting world of food? Now you too can become a Masterchef in your own home with this lively book to accompany the major television series. All the help you need is here at your fingertips - the practical skills, Insider knowledge and indispensable hints for transforming the way you cook at home. Presenting 100 of the very best recipes from the series, the book is underpinned by expert advice and 16 masterclasses from acclaimed chef John Torode (as seen on 'This Morning'), plus tips on ingredients from popular food presenter Greg Wallace (as seen on 'Saturday Kitchen'). Illustrated with mouthwatering, full colour photographs throughout, and featuring a directory of specialist food outlets, this is the essential Masterchef guide for beginners and experts alike. Remember: If you can't stand the heat, get out of the kitchen!

Masterchef Goes Large

Cookbooks, Food & Wine

Ebury P

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

MasterChef Kitchen Bible

Main Courses & Side Dishes

MasterChef Cook To Impress Quick Wins

About the Author: MasterChef UK, the highly popular BBC TV cooking show, has been running in its current format since 2005. In three different competitions a year - the main MasterChef series, MasterChef: the Professionals, and Celebrity MasterChef - home cooks, restaurant chefs and celebrities battle it out to impress John Torode, Greg Wallace, Marcus Wareing and Monica Galetti. As the contestants progress through the gruelling competition, their technique, innovation, ambition and tenacity are tested to the full - and their cooking is raised to levels of which they had never dreamed.

MasterChef The Classics With A Twist

Masterchef The Classics With A Twist

Dorling Kindersley, Ltd.

You've seen the blood, sweat, tears and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in the safety of your own kitchen. You've watched the Top 24 in action - now take the action into your kitchen. 'Dessert Queen' Billy shows you how to achieve the ultimate Swiss roll; Dani guides you through the essentials of a Sri Lankan curry; follow the gospel according to Hayden in the production of classic moules frites; make sweet and syrupy baklava with Kumar; let Alana show you perfection in a poached pear; delight in Michael's grand-final highlight, vanilla-poached lobster; and MasterChef winner Kate shares the secrets of her elimination-evading apple pie and custard. Yum! If that's not enough, the experts will show you how: indulge in Nigella's red velvet cupcakes; Maggie Beer's olive oil, rosemary and apple pudding; George's mum's lamb koupes with tzatziki; Heston Blumenthal's perfection burger and triple-cooked chips; and Neil Perry's crab and fennel salad. At a loose end on a rainy Saturday? Let Adriano Zumbo instruct you on the creation of his fairytale gingerbread house.

MasterChef Australia: The Cookbook (Series 3)

HARPER/COLLINS

Junior MasterChef Australia - Series 2 Cookbook

Go on a complete cookery course with the experts at MasterChefThe MasterChef Cookery Course takes you on a journey to culinary excellence teaching you everything from the basics of cooking right up to planning more ambitious menus. It's like having your own tutor next to you as you move from simple sauces and techniques through to making 120 classic recipes, before learning to experiment with flavour combinations with the help of John Torode and Gregg Wallace.Learn how to make quick and easy midweek meals, roast the perfect chicken, bake delicious cakes and breads as well as making more elaborate French tarts and raviolis.MasterChef Cookery Course has everything you need to go from zero to hero in the kitchen.

MasterChef Cookery Course

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. 
The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. 
Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

MasterChef: the Masters at Home: Recipes, stories and photographs

Celebrities & TV Shows

Absolute Press

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Books by MasterChef