This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!This "ultra-paired down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredientswill have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:<ul>
<li>Easy Cassoulet</li>
<li> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Tomatoes Stuffed with Goat Cheese and Prosciutto 
</li>
<li>Chinese Pork Ribs</li>
<li> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Scallop Tagliatelle 
</li>
<li> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Baked Crispy Chicken Drumsticks 
</li>
<li>Grand Cheese Soufflé </li>
<li>Squid Ink Paella</li>
<li> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Vietnamese Egg Roll Salad 
</li>
<li>Glazed Lemon Pound Cake 
</li>
<li>Never-Fail Tarte Tatin 
</li>
</ul>

Simple 2: More of the Easiest Recipes in the World

Cookbooks, Food & Wine

Mallet, Jean-François

Cooking Education & Reference

Black Dog Leventhal

Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world.Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like:<ul>
<li>Shrimp Spring Rolls</li>
<li>Watermelon and Tomato Gazpacho</li>
<li>Thai-style Spiced Scallops</li>
<li>Tomato, Goat Cheese, and Rosemary Tart</li>
<li>Stuffed Zucchini Blossoms</li>
<li>Ginger and Lemongrass Chicken</li>
<li>Spicy Sausage and Broccoli</li>
<li>Salmon Parcels with Vegetables</li>
<li>Chocolate Raspberry Mousse</li>
<li>Lemon Semifreddo with Raspberries</li>
<li>and 190 more! </li>
</ul> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Helvetica} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Helvetica} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Helvetica} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Helvetica}

Simple Healthy: The Easiest Light Cookbook in the World

Cooking Methods

Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, Simple Desserts will have you whipping up a gourmet treat in no time!International bestselling author and Jean-François Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create:<ul>
<li>Easy Puff Pastry Dough</li>
<li>Blueberry Tarlets</li>
<li>Caramel Rice Pudding</li>
<li>Raspberry Spring Rolls</li>
<li>Chocolate Truffles</li>
<li>Fast and Easy Profiteroles</li>
<li>Speculaas Ice Cream</li>
<li>Wild Strawberry Tiramisu</li>
<li>Chocolate-Hazelnut Mousse</li>
</ul>
 p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Helvetica}

Simple Desserts: The Easiest Recipes in the World

Baking

Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. 
Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. 
Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. 
Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.

Simplissime: The Easiest French Cookbook in the world

Cooking by Ingredient

Hamlyn

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Recipes from the Woods: The Book of Game and Forage

Phaidon Press

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more

MURDOCH BOOKS

Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and Elsa and Hawaiian pizza with Lilo and Stitch. Each recipe uses only 2-5 ingredients and has simple instructions so that you can whip up a delightful dish with ease. With healthy dishes for children, adults, or the whole family, you'll be cooking up a storm in no time!

Disney the Simple Family Cookbook

Ilex Press

Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavor-packed recipes.
Babybel wrapped in aubergine/eggplant with rosemary
Baked pears with Babybel and hazelnuts
Tomato and Babybel tart
Babybel potato and pumpkin soup
Chicken salad with fried Babybel chunks
Melting Babybel fritters with tomato salsa
Bacon-wrapped Babybel with a rocket/arugula and orange salad
Babybel andartichoke hotpot
Oven-baked Babybel open sandwiches
Babybel and beef skewers with satay sauce
Babybel Panini with ham and sage
Potato and Babybel turnover with mustard
Mini burgers with Babybel and cream cheese
Brioche toasted sandwiches with Babybel, tomato and ham
Babybel fondue for the little ones
Babybel raclette with vegetables
Babybel in pastry with cherry jam/jelly
Babybel and cumin boreks
Rump steak with Babybel and oregano
Baked potatoes with prosciutto and Babybel
Rolled pork stuffed with Babybel and chorizo
Babybel risotto
Lamb cutlets with Babybel
Stuffed tomatoes with olive tapenade and Babybel
Skewers of beef with Babybel and red onion

Mini Babybel: The Best Recipes

Jacqui Small

In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called `China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine.
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.ÿ As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence ofÿÿChina Towns from across the world and their various geographical influences.

China Towns: Asian Cooking from Around the World in 100 Recipes

Regional & International

Des recettes lues en un coup d'oeil, réalisées en un tour de main !\n- 2 à 6 ingrédients par recette, présentés visuellement 
- Une recette très courte, simple, claire et précise 
- Une belle photo du plat, explicite et gourmande 
- Temps de préparation réduit\nSuper bon, super rapide, sans vaisselle (ou presque) !

SIMPLISSIME - Les recettes végétariennes les plus faciles du monde

Quick & Easy

HACHETTE PRAT

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