Description:
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
The price for the book starts from $13.86 on Amazon and is available from 36 sellers at the moment.
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As for the Recipes from the Woods: The Book of Game and Forage book, the best buyback offer comes from and is $ for the book in good condition.
Recipes from the Woods: The Book of Game and Forage book is in low demand now as the rank for the book is 456,014 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Recipes from the Woods: The Book of Game and Forage book within the last three months was on January 26 and it was $3.44.