<p>Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs</p>

Taste of Israel: A Mediterranean Feast

Cookbooks, Food & Wine

GANOR, Avi

Maiberg, Ron

Regional & International

Galahad Books

<p>Approaches gourmet cooking in the cuisine naturelle style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting.</p>

The Grill: The Art of Gourmet Grilling

HENDLER-KREMERMAN, Karen

KOMAROVSKY, Erez

Outdoor Cooking

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Books by GANOR, Avi