A fresh and accessible look at gut health and wellness, with a focus on delicious, gut-friendly recipes and expert insights. This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing. The importance of good gut health for our mental and physical wellbeing is being understood now more than ever before. In this essential guide, gut-health advocates Lisa and Alana Macfarlane show you everything you need to know about taking charge of your gut to improve your wellbeing. Talking you through the gut latest research and science - including the role of probiotics, the effects of illnesses such as Covid-19, and a handy myth-busting toolkit - Lisa, Alana, and their team of top gut experts, also share lifestyle tips alongside easy-to-prepare gut-friendly recipes for all times of day. So, whether you're looking to improve your digestive health or simply want to incorporate more gut-nourishing ingredients into your diet to feel happier and healthier, this book will become your ultimate guide. Includes: * Gut science on... Immunity, Brain, Stress, Sleep, Exercise, Skin, Hormones * Latest research on... Pre and probiotics, Fermented foods, Fasting, Communal eating, Alcohol * Troubleshooting... Symptom spotter, IBS, Orthorexia, Covid and the gut, Your myth-busting toolkit * How to... Sort your kitchen, Plan your shop, Up your fibre, Up your variety, Eat mindfully * Recipes... Breakfasts and lunch, The classics, Sides 'n' sauces, Just desserts, Fermentation station

The Gut Stuff: The new gut-health and cookbook to understand your body and transform your gut

Cookbooks, Food & Wine

MacFarlane, Lisa

Macfarlane, Alana

Cooking by Ingredient

Pavilion Books

The story of westering Americans in the late nineteenth and early twentieth centuries has been told most notably through photographs of American Indians. Unlike this vast archive, produced primarily by male photographers, which depicted American Indians as either vanishing or domesticated, the lesser-known images by the women featured in Trading Gazes provide new ways of seeing the intersecting histories of colonial expansion and indigenous resistance. Four unconventional women-Jane Gay, who documented land allotment to the Nez Perces; Kate Cory, an artist who lived for years in a Hopi community; Grace Nicholson, who purchased cultural items from the Karuk and other northern California tribes; and Mary Schaffer, who traveled among the Stoney and Métis of Alberta, Canada-used cameras to document their cross-cultural encounters.
Trading Gazes reconstructs the rich biographical and historical contexts explaining these women's presence in different Native communities of the North American West. Their photographs not only record the unprecedented opportunities available for Euro-American women eager to shed gender restrictions, but also reveal how women's newfound mobility depended on the increasing restrictions placed on Native Americans in this era. By tracing the complex, often unexpected relationships forged between these women, their cameras, and the Native subjects of their photographs, Trading Gazes offers a new focus for recovering women's histories in the West while bringing attention to the complicated legacies of these images for Native and non-Native viewers.

Trading Gazes: Euro-American Women Photographers and Native North Americans, 1880-1940

Arts & Photography

Tonkovich, Nicole

Bernardin, Susan

Graulich, Melody

Photography & Video

Rutgers University Press

'We became the 'chief guinea pigs' for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota... Thus our 'gut journey' began.' With practical advice throughout from gut experts, this is a fact-packed, achievable guide for better health. With a foreword by Tim Spector. Alana and Lisa Macfarlane have spent the past few years interviewing tons of gut experts: scientists, academics, chefs and foodies to get the real scoop and science behind what we eat. We now know how important the gut is to our health and wellbeing, including its impact on our immune system and on diseases such as cancer, Alzheimer's, Parkinson's and even mental health, but&nbsp;The Gut Stuff&nbsp;arms the reader with practical knowledge and tangible tips - both lifestyle and dietary - so they can make easy and life-changing decisions. Chapters include: Back to School&nbsp;- biology and the microbiome;&nbsp;Mind and Body&nbsp;- the gut and immunity, the gut and exercise, the gut and skin, the gut-brain axis, the gut and sleep, the gut and hormones;&nbsp;Scientific Interlude on Pre- and Probiotics; Bullsh*t Bin&nbsp;- mythbusting nutrition nonsense;&nbsp;What Can You Do&nbsp;- top tips to support your gut;&nbsp;I've Gutta Problem&nbsp;- common digestive issues;&nbsp;The Future of Science; The Gut Glossary. With practical advice from gut experts, from how to de-stress for your gut to the affects of alcohol on the gut, this is an achievable guide for better health. Experts include:&nbsp;The Rooted Project, Kimberley Wison, Dr Chris Lutterodt, Professor Glenn Gibson, John Cryan and Ted Dinan, Jenna Macciochi, Miguel Mateas, Renee McGregor, Ruairi Roberston, Sophie Medlin, Dr Rabia and Dr Gautam Mehta. 'Twins are a great constant for medical research and we became the 'chief guinea pigs' for the British Gut project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota, which could explain why our bodies behave so differently. Thus our 'gut journey' began.'

The Gut Stuff: An empowering guide to your gut and its microbes

Special Diet

<div> <div> Welcome to The Gut Stuff dinner table, you CAN sit with us. Think of this book as snacking at the back of a biology lesson, dip in and out, try and read the juicy text bits and make sure you pass along your favourite parts to your classmates. We peer into the wonderful world of food through the magnificent lens of gut health, but we'd like you to add on "your health" at the end of the telescope - this is your toolkit, not a rulebook. </div> <div> This is a practical cookbook with recipes that work with easily accessible ingredients to include the top three most important elements for a healthy digestive system; variety, fibre and ferments&nbsp;- but don't think this book is all "holier than thou" super salads and sauerkraut (although there is a recipe for that); we're talking generous food that is familiar, friendly and most importantly "gut-ilicious" - from&nbsp;Mac n Cheese&nbsp;to Jackfruit Tacos, Sourdough Pizzas and Shepherd's Pie to beautifully generous salads and cheeky Kombucha Mocktails. </div> <div> Google searches for gut health increased by over 400% between 2015 and 2020; with the increased consumption of processed foods, lack of fruit and vegetables in our diets and popularity of low-carbohydrate diets and/or fasting, gut health has been somewhat cast aside and we're here to bring it BACK. ("We're bringing fibre back" *In the style of Justin Timberlake's "SexyBack"*)&nbsp; </div> <div> We include some our favourite tips too!&nbsp;Cupboards full of spices and don't know which spice girls to put in the band? The Gut-Loving Cookbook contains a handy guide to get them singing harmoniously together. Comprehensive shopping lists ensure your fridge and freezer are going to have serious glow ups. Speed-dating profiles on different types of ferments mean that you won't get confused with pickles (like we did!) and so much more.&nbsp; </div> <div> Chapters include:&nbsp;Breakfasts, Easy Lunches, Simple Dinners, Drinks and Snacks and Ferments. </div> </div>

The Gut-Loving Cookbook

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