Gathers recipes for melanges, compotes, pies, tarts, puddings, sauces, sorbets, syrups, crisps, brambles, buckles, dumplings, terrines, and trifles

Fresh Fruit Desserts: Classic and Contemporary

London, Mel

LONDON, SHERYL

Cookbooks, Food & Wine

Prentice Hall Direct

Presents over 300 recipes drawn from cultures around the world, featuring dishes that combine beans and grains for enhanced nutritional value and flavor

The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods

Cooking by Ingredient

Simon&Schuster

The creators of nine other cookbooks present an illustrated guide to seafood for both novice and experienced cooks, with more than 275 recipes using more than 125 types of saltwater and freshwater fish grouped according to flavor and season.

SEAFOOD CELEBRATION

Eggplant and Squash: A Versatile Feast

Atheneum

A Seafood Celebration

Book Sales

For the accomplished cook and the beginner, for the avid fisherman and the conscientious consumer, preparing and cooking fish and shellfish is now easier than ever before. More than 275 recipes for sauces, soups, stews, bisques, chowders, and entrees. 100 line drawings.

A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.

Regional & International

Henry Holt and Co.

The Fish-Lovers' Cookbook: More Than 300 Kitchen-Tested Recipes

The fish-lovers' cookbook: More than 300 Kitchen-tested recipes

Rodale Press

SM Quarto, , PP.284, INGENIOUS WAYS TO GROW MORE FOOD IN FRONT YARDS, BACKYARDS, SIDE YARDS, IN THE SUBURBS, IN THE CITY ON ROOFTOPS, EVEN IN PARKING LOTS

Anything Grows!

Skelly-Kurka, Kathleen

Cooking Methods

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Books by LONDON, SHERYL