SEAFOOD CELEBRATION

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SEAFOOD CELEBRATION image
ISBN-10:

0671768131

ISBN-13:

9780671768133

Author(s): LONDON, SHERYL
Released: Nov 01, 1993
Publisher: Simon&Schuster
Format: Hardcover, 464 pages

Description:

The creators of nine other cookbooks present an illustrated guide to seafood for both novice and experienced cooks, with more than 275 recipes using more than 125 types of saltwater and freshwater fish grouped according to flavor and season.

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