The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Nutrition for Foodservice and Culinary Professionals

Business & Money

Karen Eich Drummond

Lisa M. Brefere

Industries

John Wiley and Sons

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.

So You Want to Be a Chef

Cookbooks, Food & Wine

John R. Walker

Professional Cooking

John Wiley&Sons, Inc.

Karen E. Drummond

Wiley Global Education US

Nutrition for Foodservice and Culinary Professionals, Enhanced eText

See the best price to sell, buy, or rent books by Lisa M. Brefere. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lisa M. Brefere