A directory of mail order food suppliers, including gourmet foods, regional specialties, and gift items

Linda Eckhardt's Great Food Catalog

Arts & Photography

Linda West Eckhardt

Photography & Video

Random House, Inc.

The Only Texas Cookbook

Cookbooks, Food & Wine

Regional & International

Random House Value Publishing

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.

Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

Diana Collingwood Butts

Baking

Crown

Bantam]

The West Coast - from sunny San Diego up to the lush pastures of Vancouver - is a culinary Garden of Eden. Produce from all over the world, introduced by immigrants past and present who brought their native foods and cuisines with them, flourishes in the West's nourishing climates. Out of this rich melange has grown a New West Coast Cuisine. Its character? Robust yet sophisticated, bold and nontraditional: a blend of classic French, Italian, and Chinese cooking techniques, Japanese, Middle Eastern, and Mexican influences, and fresh, natural ingredients. Its flavor? Excitingly varied, refreshingly unusual, and unforgettably delicious.

The New West Coast Cuisine

Tarcher

Satisfaction Guarananteed

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Books by Linda West Eckhardt