The New West Coast Cuisine

(6)
The New West Coast Cuisine image
ISBN-10:

087477358X

ISBN-13:

9780874773583

Edition: Stated 1st Edition
Released: Aug 01, 1985
Publisher: Tarcher
Format: Hardcover, 197 pages
Related ISBN: 9780874773590

Description:

The West Coast - from sunny San Diego up to the lush pastures of Vancouver - is a culinary Garden of Eden. Produce from all over the world, introduced by immigrants past and present who brought their native foods and cuisines with them, flourishes in the West's nourishing climates. Out of this rich melange has grown a New West Coast Cuisine. Its character? Robust yet sophisticated, bold and nontraditional: a blend of classic French, Italian, and Chinese cooking techniques, Japanese, Middle Eastern, and Mexican influences, and fresh, natural ingredients. Its flavor? Excitingly varied, refreshingly unusual, and unforgettably delicious.

Best prices to buy, sell, or rent ISBN 9780874773583




Frequently Asked Questions about The New West Coast Cuisine

You can buy the The New West Coast Cuisine book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $13.78 on Amazon and is available from 2 sellers at the moment.

If you’re interested in selling back the The New West Coast Cuisine book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The New West Coast Cuisine book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.