Practical handbook and up-to-date reference for technologists in the food and drug industries, describes over 300 natural ingredients and botanicals used commercially in the United States. Extracts of botanicals and isolated chemical compounds are listed in alphabetical order according to common name, with each entry cross-referenced to its scientific name in the index. Information includes source, habitat, parts used, preparation, physical and chemical description, chemical composition, biological activity, commercially available forms, uses, safe levels, and regulatory status.

Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

Science & Math

Leung, Albert Y.

Chemistry

wiley

Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas. The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes. Expanded to twice the size of its predecessor, the Second Edition updates all the original entries of the first edition, and incorporates many new entries, classifications, references, and a new category, Health Foods/Herbal Teas. The inclusion of a new classification on Chinese medicinal herbs is particularly innovative, offering information that appears here for the first time in English. This classification draws on both classical and modern Chinese medicine and reflects the growing popularity of Chinese herbs in this country and in the rest of the world. This Second Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug industries, as well as consumers who need an authoritative, up-to-date source of information on this important field. The most authoritative, comprehensive, and up-to-date reference on natural ingredients and their commercial use This greatly expanded and revised edition of the Encyclopedia of Common Natural Ingredients is the only single-source reference devoted to the approximately 500 naturally derived ingredients currently included in a wide range of cosmetics, food items, and drugs. Major features of the Second Edition include: * Accurate information based on reliable research methods * In-depth coverage of each ingredient, including general description, chemical composition, uses and commercial preparations, and synonyms, as well as regulatory status and references * A new category, Health Foods/Herbal Teas, reflecting the latest information on these increasingly popular subjects * An easily accessible alphabetical presentation of the entries according to common names, and cross-referenced to scientific names in the index * Glossary of the most commonly encountered terms used in the botanical industry * A carefully selected general reference list

Foster, Steven

Biological Sciences

Wiley-Interscience

Reference

Chinese Herbal Remedies

Health, Fitness & Dieting

Alternative Medicine

Wildwood House

Describes the traditional and modern Chinese uses of garlic, ginseng, mustard, pepper, and other herbs and spices to treat a variety of medical problems

Universe Pub.

Better Health with (mostly) Chinese Herbs & Food

AYSL Corp

This edition is a comprehensive listing of the botanicals that have current and historical uses as therapeutic agents. It list 2048 separate species, including 25 fungi and 23 seaweeds. In addition, 639 botanical synonyms are included, so that older botanical names that are no longer accepted can be cross referenced. Also includes the Ayurvedic names for over 300 plants and the Chinese names for over 500 herbs. The book contains the Latin binomials, the Standardized Common Names, the Ayuvedic names, the Pinyin Name (Chinese name) and Other Common Name.

Herbs of Commerce

KARTESZ, JOHN T.

McGuffin, Michael

Tucker, Art

American Herbal Products Assocation

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