Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics image
ISBN-10:

0471049549

ISBN-13:

9780471049548

Author(s): Leung, Albert Y.
Edition: 1
Released: May 14, 1980
Publisher: wiley
Format: Hardcover, 409 pages

Description:

Practical handbook and up-to-date reference for technologists in the food and drug industries, describes over 300 natural ingredients and botanicals used commercially in the United States. Extracts of botanicals and isolated chemical compounds are listed in alphabetical order according to common name, with each entry cross-referenced to its scientific name in the index. Information includes source, habitat, parts used, preparation, physical and chemical description, chemical composition, biological activity, commercially available forms, uses, safe levels, and regulatory status.

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