<p>Describes menus and meals served at English country houses, and shares traditional recipes for soups, vegetables, meat, fish, game, poultry, salads, and desserts</p>

The Country House Cookery Book

Hesketh, Christian

Laurd, Elisabeth

Cookbooks, Food & Wine

St Martins Pr

<p>In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.</p>

The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes

Regional & International

Kyle Books

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Books by Laurd, Elisabeth