The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes
Description:
In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.
Best prices to buy, sell, or rent ISBN 9781904920465
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