A comprehensive, illustrated reference work, as indispensable to wine and food lovers as the companion volume, Larousse Gastronomique. Two glossaries--one of technical terms and one of French tasting terms--provide a valuable reference section. Illustrated with more than 500 color photographs; maps; charts.Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865-1948).

WINES AND VINEYARDS OF FRANCE

Larousse Kingfisher Chambers

Reference

RANDOM HOUSE UK

<p>With over 32,000 references and 45,000 translations, this dictionary provides generous coverage of everyday German and includes a summary of the recent reforms that have been introduced to simplify and standardize German spelling. Students and travelers will appreciate the convenient size and the easy-to-read layout, while anyone wishing to engage in conversational German or understand books, magazines and newspapers will find it the ideal companion.This highly current dictionary features up-to-date vocabulary such as voice mail, ecotourism, and Internet, as well as essential information on grammatical constructions, and pronunciation. Also included are many common abbreviations, acronyms, and proper nouns.</p>

Dic Larousse Pocket German-English English-German Dictionary

Literature & Fiction

Larousse

Los planetas (Pequeña biblioteca) (Spanish Edition)

Kingfisher

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Books by Larousse Kingfisher Chambers