WINES AND VINEYARDS OF FRANCE
ISBN-10:
0852238606
ISBN-13:
9780852238608
Author(s): Larousse Kingfisher Chambers
Edition: First English Edition
Released: Dec 15, 1990
Publisher: RANDOM HOUSE UK
Format: Misc. Supplies, 640 pages
Related ISBN: 9781559701136
Description:
A comprehensive, illustrated reference work, as indispensable to wine and food lovers as the companion volume, Larousse Gastronomique. Two glossaries--one of technical terms and one of French tasting terms--provide a valuable reference section. Illustrated with more than 500 color photographs; maps; charts.Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865-1948).
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