Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types. King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking―the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

Cookbooks, Food & Wine

King Arthur Baking Company

Baking

Countryman Press

The trusted companion of scores of home bakers is finally available in paperback!
Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries.
For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.
You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four. Two 8 Page Color Inserts. Illustrations throughout

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie―they’re all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at King Arthur Flour.
You’ll find a thorough overview of the essential ingredients of cookie baking, along with step-by-step instructions and how-to drawings of techniques that will have you creating great-looking, incredible-tasting cookies in no time. You’ll also learn tips on substitutions and variations; measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. Also, each recipe is accompanied by a complete nutritional analysis, and such baking terms as “creaming,” “docking,” and “folding” are fully explained. Finally, a comprehensive, illustrated chapter describes the key baking tools you’ll want to have on hand. B&amp;W illustrations throughout; color photograph insert

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)

Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.

From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company's Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Company's Bread for Everyone is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Company's Bread for Everyone demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

S&S/Simon Element

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. 
Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School! 200 color photographs

The King Arthur Baking School: Lessons and Recipes for Every Baker

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool.

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Product Description 
Newly revised and updated―The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti―you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients―updated and revised―along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook. 150 illustrations, 24-page photo insert 
 Review 
"King Arthur has written an essential tome of cookie wisdom. Throughout the book you will find tips and tricks, troubleshooting guidance, instructional illustrations, and, of course, well-tested recipes. The original 
Cookie Companion has been on my bookshelf for years, and I know this revised edition will be both well loved and well used in my kitchen in the years to come." 
 ― 
Sarah Kieffer, author of 100 Cookies\n"There’s no one I trust more than the bakers at King Arthur with the task of creating the ultimate compendium of cookies. With recipes ranging from chewy chocolate chip cookies (with a surprising secret), classic molasses cookies, and buttery shortbreads, to global favorites like biscotti, linzer bars, alfajores, and Parisian macarons (oh-la-la!), there’s something for everyone in this generous collection." 
 ― 
David Lebovitz, author of Drinking French and The Perfect Scoop\n"The always-trustworthy King Arthur Baking Company team has written a book for America’s favorite dessert category that would make an amazing gift for any cookie fanatic. From teaching readers how to spread jam smoothly to sharing a hack for slicing dough, they spare no details, helping everyone to become expert cookie bakers." 
 ― 
Vallery Lomas, author of Life Is What You Bake It\n"When it comes to recipes, you can trust King Arthur Baking Company to deliver the very best―and 
The Essential Cookie Companion is no exception. Bakers of any skill level will appreciate the in-depth instructions. The successful, freshly baked cookies are, of course, a delicious bonus!" 
 ― 
Sally McKenney, author of Sally’s Baking Addiction\n"King Arthur is always my go-to source, from initial recipe research to example recipes of perfected classics. With King Arthur, I know that I’ll get the full story: the what, the how, and, most importantly, the why of creating excellent baked goods. That’s why 
The Essential Cookie Companion, with its detailed illustrations, crystal clear explanations, and inviting images, is an essential resource for baking novices and experienced bakers alike." 
 ― 
Samantha Seneviratne, author of The Joys of Baking 
 About the Author 
King Arthur Baking Company has been a baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

The King Arthur Baking Company Essential Cookie Companion

See the best price to sell, buy, or rent books by King Arthur Baking Company. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by King Arthur Baking Company

See the best price to sell, buy, or rent books by King Arthur Baking Company. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

The King Arthur Baking School: Lessons and Recipes for Every Baker

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company Essential Cookie Companion