Illustrated with a wide range of case studies drawn from all parts of the world, POPULATION GEOGRAPHY clearly depicts the cause-and-effect links between demographic change and the socio-economic transformation of societies. Providing timely information in a clear and accessible style, the text is an ideal classroom text for instructors who are introducing their students to the topic of population geography.

Population Geography

Politics & Social Sciences

Jones, Huw

Social Sciences

The Guilford Press

It's Shoreditch, London, in the late 1950s, and Frank Pollock is fixer-in-chief for the Posties, a feared band of locals descended from paupers thrown out of the notorious Old Nichol slum at the turn of the last century. Ruthlessly led by their director, they fought back to commandeer wharves and warehouses with illegal glee across the East End. Those who get in Frank's way risk disappearing in a puff of smoke. He is helped out by Elsie, who heads a team of international shoplifters by day, and pines for a husband by night. Fast forward to the Shoreditch of today and semi-retired Nick Carter has been asked by his former colleague Julie to spy on Tom, her young, dapper husband. Trailing Tom among the elite siliconeastas from east London's tech start-ups, and the bars rammed with mass millennials - not all with beards - Nick discovers that Julie's other half is from the hidden world of Posties, with their ritual tattoos and suspect property deeds. Nick is forced to face up to some home truths just as the days of the Posties may be numbered. In The Last Director of Shoreditch, the past and present are no further apart than two coats of varnish on a Chippendale cabinet.

The Last Director of Shoreditch

Literature & Fiction

Humor & Satire

Huw Jones

The tale of a wandering centipede who finds unique ways to help his fellow creepy crawlies with some common problems. Spider stuck in the bath? Sydney can help! Beetle on his back? He's got a plan for that too. Entertaining and educational: children will be learning about some common (and not so common) garden bugs whilst enjoying the inventive ways in which Sydney solves their problems.

Sydney the Salesman Centipede

Children's Books

Animals

Independently published

African Twist: Plant Based Recipes

Cookbooks, Food & Wine

Ogunbanwo, Maggie

Cooking by Ingredient

Graffeg

Celtic Cuisine

Davies, Gilli

Regional & International

This book introduces the mathematical concepts that underpin computer graphics. It is written in an approachable way, without burdening readers with the skills of ow to do'things. The author discusses those aspects of mathematics that relate to the computer synthesis of images, and so gives users a better understanding of the limitations of computer graphics systems. Users of computer graphics who have no formal training and wish to understand the essential foundations of computer graphics systems will find this book very useful, as will mathematicians who want to understand how their subject is used in computer image synthesis. '

Computer Graphics through Key Mathematics

Computers & Technology

Computer Science

Springer

Enjoy a taste of Wales with the Flavours of Wales pocket books. This little book contains over 20 recipes for puddings and baked dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones.

Flavours of Wales: Puddings and Baking

Baking

Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

The Cheese Cookbook (Flavours of Wales)

Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.

The Welsh Lamb Cookbook (Flavours of Wales)

A selection of 10 recipes celebrates one of Wales’ best loved dishes—the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes—how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

The Baking Cookbook (Flavours of Wales)

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Books by Jones, Huw