A celebration of Welsh food, both traditional and modern. The book accompanies the BBC television series "Taste for Wales" and contains over 100 recipes from all over Wales showing how traditional ingredients can be used in new and imaginative ways.

Tastes of Wales

Cookbooks, Food & Wine

Davies, Gilli

Regional & International

Bbc Pubns

Celtic Cuisine

Jones, Huw

Graffeg

In Wales, traditional food is served with modern flair and menus abound with variations on classic Welsh dishes: Anglesey Eggs, Snowdonia Pudding, Bara Brith and Monmouth Pudding. This book takes a gastronomic tour of the main regions of Wales. It includes the produce from the market gardens of Anglesey, the many varieties of fish caught off the coast of Aberconwy and Colwyn, the Italian influences in the South Wales Valleys, and the pre-eminence of lamb in various guises in the Welsh uplands. The photography shows the scenery of Wales, as well as exploring the personalities and family industries that thrive along the byways of rural Wales.

A Taste of Wales

TRAFALGAR SQUARE +

Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.

Flavours of Wales: A Stunning Collection of over 80 Traditional Recipes

Graffeg,Peter Gill & Associates (Acc)

Flavours of Wales

A collection of 23 recipes from traditional Welsh Rarebit to Stuffed Courgette Flowers. These easy to follow recipes allow you to discover a true taste of Wales.

Flavours of Wales: Vegetarian Dishes

This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.

Flavours of Wales: Meat, Poultry and Game

Cooking by Ingredient

Enjoy a taste of Wales with the Flavours of Wales pocket books. This little book contains over 20 recipes for puddings and baked dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones.

Flavours of Wales: Puddings and Baking

Baking

A slipcased collection of five paperback pocket books, offering more than 100 recipes exploring traditional Welsh cuisine These five books—Starters &amp; Light Dishes, Vegetarian Dishes, Fish and Seafood, Meat, Poultry and Game, and Puddings and Baking—all focus on the history, techniques, and traditions of the Welsh kitchen. From Welsh cakes to Salmon Bread and Butter Pudding, these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With beautiful photography and notes on key ingredient, this book forms part of Graffeg's Pocket Wales series—books that take you to the heart of Wales.

Flavours of Wales Slipcase Set (Pocket Wales)

With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures.

Flavours of Wales: Starters & Light Dishes

Main Courses & Side Dishes

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Books by Davies, Gilli