<p>Two-time winner of "Best Health Book" by the IACP Julia Child Cookbook Awards and the Versailles World Cookbook Fair Awards -- here's proof that good health and good food can go together. The Mayo Clinic -- one of the world's most respected medical foundations -- and Williams-Sonoma -- America's premier kitchen and culinary authority -- teamed up to create this elegant cookbook. Each of the 140 recipes is accompanied by a detailed nutritional analysis and a beautiful full-color photograph.</p>

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

Parenting & Relationships

John Phillip Carroll

Parenting

Time-Life Education

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid's bithday party. Recipes for seven different types of crust ('cause one just isn t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry they're all as easy as Pie Pie Pie.

Pie Pie Pie: Easy Homemade Favorites

Barbara Grunes

Elinor Klivans

Chronicle Books+

<p>Book by Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise</p>

Regional American Classics (California Culinary Academy series)

Cookbooks, Food & Wine

Bruce Aidells

Chythia Scheer and Naomi Wise

Regional & International

Ortho Information Services

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Books by John Phillip Carroll