Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Description:
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
Best prices to buy, sell, or rent ISBN 9780760352106
Frequently Asked Questions about Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
The price for the book starts from $12.22 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the Modern Pressure Canning: Recipes and Techniques for Today's Home Canner book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Modern Pressure Canning: Recipes and Techniques for Today's Home Canner book, the best buyback offer comes from and is $ for the book in good condition.
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner book is in low demand now as the rank for the book is 193,368 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Modern Pressure Canning: Recipes and Techniques for Today's Home Canner book within the last three months was on December 10 and it was $1.81.