Principles and Practices of Management in the Hospitality Industry

James R Keiser

Business & Money

Van Nostrand-Reinhold

The Recipe for Success in Restaurant Management… Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.
Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:
<ul>
<li>Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.</li>
<li>Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.</li>
<li>Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.</li>
<li>Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.</li>
<li>Describes different types of foodservice operation budgets and offers advantages and disadvantages of each. </li>
</ul>

Restaurant Management: A Best Practices Approach

Cihan Cobanoglu

Chen, Chen

Frederick DeMicco

Joseph Dunbar

Robert Grimes

Kendall/Hunt Publishing

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Books by James R Keiser