Offers practical guidelines as well as methods of assessing, measuring and predicting the quality of seafood. This text should be of interest to technicians and professionals in the seafood industry, students in food science and food inspectors.

Evaluation of Seafood Freshness Quality (Geophysical Monograph Series)

Engineering & Transportation

J. Richard Botta

Engineering

VCH Publishers

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Books by J. Richard Botta

See the best price to sell, buy, or rent books by J. Richard Botta. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Evaluation of Seafood Freshness Quality (Geophysical Monograph Series)