Evaluation of Seafood Freshness Quality (Geophysical Monograph Series)
Released: Jan 01, 1995
Publisher: VCH Publishers
Format: Hardcover, 0 pages
Related ISBN: 9780471185802
Description:
Offers practical guidelines as well as methods of assessing, measuring and predicting the quality of seafood. This text should be of interest to technicians and professionals in the seafood industry, students in food science and food inspectors.
Best prices to buy, sell, or rent ISBN 9781560816126
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