<p>A chef wears many hats. As the head chef, you will be asked to do all the regular tasks that a manager would do, including training and firing employees, conducting performance appraisals, etc. But your job is greater than that of a regular manager. You have the power to make or break a restaurant. You are the leader in the kitchen--its chef. It's always a balancing act. A bit of planning and some common sense techniques can go a long way to saving you thousands of dollars every year.</p>

The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a Successful, Profit-Driven Restaurant

J. A. Mendez

Pineapple Publications

See the best price to sell, buy, or rent books by J. A. Mendez. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by J. A. Mendez

See the best price to sell, buy, or rent books by J. A. Mendez. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a Successful, Profit-Driven Restaurant