The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a Successful, Profit-Driven Restaurant
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A chef wears many hats. As the head chef, you will be asked to do all the regular tasks that a manager would do, including training and firing employees, conducting performance appraisals, etc. But your job is greater than that of a regular manager. You have the power to make or break a restaurant. You are the leader in the kitchen--its chef. It's always a balancing act. A bit of planning and some common sense techniques can go a long way to saving you thousands of dollars every year.
Best prices to buy, sell, or rent ISBN 9780982266021
Frequently Asked Questions about The Chef's Commandments: Maximize Your Kitchen's Profitability, Building and Maintaining a Successful, Profit-Driven Restaurant
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