<p>This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to conduct simple, fair tests on products. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions. Especially useful is the chapter on substitutions that tells how to determine whether other products are being passed off as more expensive items. More than 100 photographs and drawings illustrate critical distinctions and make it easier to conduct accurate assessments. Simple methods are provided for checking and testing for short weight, inferior size and quality, and fraudulent delivery whether deliberate or accidental. This definitive guide will enable the reader to avoid the expense of indifferent or disputed product quality. This book should be of interest to restaurant and seafood buyers; chefs, managers of restaurants; supermarket seafood buyers; seafood wholesalers. </p>

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Ian Dore

Cookbooks, Food & Wine

Springer

Hardcover Edition Signed by Ian Dore. 1987 Edition in Like New Condition. Beautiful book. See Pics. Fast Shipping. Free Tracking. Expedited and international shipping Available

An Illustrated Guide to Shrimp of the World

Claus Frimodt

Scandinavian Fishing Year-Book

Tight, clean copy, inside pristine, slight ding on cover, Qualifies for FREE SHIPPING!!

The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks)

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers

See the best price to sell, buy, or rent books by Ian Dore. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ian Dore

See the best price to sell, buy, or rent books by Ian Dore. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

An Illustrated Guide to Shrimp of the World

The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks)

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers