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The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks)

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The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks) image
ISBN-10:

0943738261

ISBN-13:

9780943738260

Author(s): Ian Dore
Edition: 1989
Released: Jan 01, 1989
Publisher: Springer
Format: Hardcover, 364 pages
Related ISBN: 9780442001988
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Description:

Tight, clean copy, inside pristine, slight ding on cover, Qualifies for FREE SHIPPING!!

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